Edible Fungus Cultivation – Smart Cabin Mushroom Room
Smart container mushroom houses represent a major innovation in modern edible mushroom cultivation technology. They integrate advanced environmental control technologies and IoT monitoring systems to provide an optimal growth environment for mushrooms.
Introduction to the Mushroom Room in the Smart Cabin
Smart container mushroom houses, as a modern edible mushroom cultivation method, not only improve production efficiency and product quality but also deliver significant economic and social benefits. They represent a valuable approach to agricultural modernization and rural revitalization.
Currently, they can be used to cultivate various edible mushroom species, including oyster mushrooms, shiitake mushrooms, button mushrooms, king oyster mushrooms, golden ear mushrooms, Dictyophora rubrovolvata, Termitomyces mushrooms, morel mushrooms, pleurotus geesteranus, lion’s mane mushrooms, reishi mushrooms, Sanghuangporus mushrooms, and more.
Smart Cabin Mushroom Room
Through integrated design, multiple devices are integrated to simulate the ecological environment required for edible mushroom cultivation!
PLC Intelligent Mushroom House Control System
The intelligent container mushroom house control system adopts a microcomputer PLC system that integrates multiple functions, including compressor control, fan control, variable frequency fan control, temperature control, compressor protection, fan protection, and power protection. Combined with internationally recognized brand contactors and thermal overload relays, it provides comprehensive control and protection for the unit, ensuring long-term stable operation.
Throughout the entire mushroom growth cycle, the system can automatically set and adjust temperature, humidity, CO₂ concentration, and lighting operation according to the growth requirements at different stages. It also supports manual control, remote monitoring, and adjustment.
Digital Mushroom Cultivation Management System
Smart Container Mushroom House Control Architecture
Environmental Monitoring & Precision Control
Real-time monitoring of temperature, humidity, CO₂ concentration, and other parameters enables precise control of the growing environment.
Manual & Automatic Control Switching
Dynamically adjusts and optimizes environmental conditions according to different growth stages and cultivation requirements.
Pre-Set Mushroom Cultivation Templates
Built-in environmental parameter settings enable efficient, high-quality, and high-yield mushroom cultivation.
Four Environmental Control Systems
Temperature Control System
Temperature Control Range: 8–25°C (±2°C)
Automatically controls and adjusts temperature according to the cultivation requirements of different mushroom varieties.
Atomization System
Humidity control range: 60%RH ~ 98%RH (<±5%RH)
Automatic water replenishment based on the type of microorganisms being cultivated
Purification and atomization humidification.
Smart Lighting System
Light intensity control: Full-spectrum supplemental lighting
Supports 0-100% adjustable
Automatically controls and guides mushroom growth based on planting parameters
Fresh Air System
Equipped with ducted fresh air and return air systems
Automatically controlled according to planting parameters.
Smart Container Real-Time Video Monitoring System
Intelligent lighting system
Light Promotes Mushroom Growth
With a super-wide spectrum lighting configuration, depending on the mushroom species and growth stages, different wavelengths and durations of light are controlled to provide optimal lighting requirements. This can improve light utilization efficiency and promote increases in yield and quality.
Humidification and Atomization System
Safe and Reliable
Uses upgraded atomizing plates, moisture-proof power supply boxes, and other accessories to ensure the performance and lifespan of the components.
Smart Control
Uses intelligent timing for humidity control to meet the humidity requirements of various mushroom growing environments.
Efficient Humidification
High humidification intensity, with fine and uniform mist particles, can quickly reach the required relative humidity within a given time.
Fresh Air System
Precision-Controlled CO₂ Fresh Air System
- Provides clean fresh air, sterilizes, and prevents harmful substances (like flying insects, dust, and miscellaneous bacteria)
- Accurately controls indoor CO2 levels to ensure the most suitable environment for mushroom growth
- Uses smart variable frequency fans that can bring in fresh air as needed, saving energy and ensuring long-term operation
Application Site
It doesn’t take up construction land and can be placed under forests, on wastelands, in front of or behind houses, in abandoned factories, schools, and other places, quickly forming a dispersed industrial cluster.
Depending on the type of edible mushrooms, the smart mushroom house can produce all year round and support various multi-layer cultivation methods like bed-style, wall-style, and hanging-style.
The smart cabin mushroom house is flexibly integrated and movable, and the outer shell of the cabin has a lifespan of 10-15 years.
Can be combined with photovoltaics, energy-saving and low-carbon, green production
Edible Mushroom Planting Air Conditioning Integrated System
Electrical Control Cabinet Upgrade and Improvement
The unit uses a built-in control box, which greatly increases the maintenance space between equipment.
Fresh Air Filtration System
The unit is equipped with a fresh air system to ensure the air entering the cabin is clean and to prevent the spread of diseases.
Pre-Cool and Pre-Heat
After the unit’s fresh air is pre-cooled or pre-heated, it enters the mushroom room to prevent sudden cold or hot air from affecting the growth of the mushrooms.
Real-Time Monitoring
The unit is equipped with temperature and humidity sensors, CO2 sensors, and material sensors to monitor the mushroom room environment in real time.
Estimation Table of Cultivation Varieties in a Single Intelligent Mushroom Container
| Item | Oyster Mushroom | Black Fungus | Shiitake | Hericium | Agrocybe | Enoki | White Fungus | Reishi |
|---|---|---|---|---|---|---|---|---|
| Cultivation Quantity (bags) | 4800 | 3500 | 4400 | 4400 | 4400 | 4400 | 5000 | 4400 |
| Yield per Bag (kg) | 0.5 | 0.6 | 0.6 | 0.4 | 0.35 | 0.4 | 0.6 | 0.35 |
| Fruiting Cycle (days) | 8 | 35 | 25 | 25 | 20 | 30 | 35 | 30 |
| Yield per Cycle (kg) | 2400 | 2100 | 2640 | 1760 | 1540 | 1760 | 3000 | 1540 |
| Wholesale Price (¥/kg) | 7 | 20 | 10 | 20 | 20 | 30 | 16 | 20 |
| Cycles per Year | 44 | 10 | 14.6 | 14.6 | 18.25 | 12.17 | 10.43 | 12.17 |
| Annual Output (kg) | 105600 | 21000 | 38544 | 25696 | 28105 | 21419 | 31290 | 18741.8 |
| Annual Sales Revenue (¥) | 739200 | 420000 | 385440 | 513920 | 562100 | 642576 | 500640 | 374836 |
| Daily Energy Consumption (kWh/day) | 50 | 50 | 50 | 50 | 50 | 50 | 50 | 50 |
| Daily Electricity Cost (¥/day) | 26 | 26 | 26 | 26 | 26 | 26 | 26 | 26 |
| Cycle Energy Cost (¥) | 208 | 910 | 650 | 650 | 520 | 780 | 910 | 780 |
| Annual Energy Cost (¥) | 9152 | 9100 | 9490 | 9490 | 9490 | 9492.6 | 9491.3 | 9492.6 |
| Labor Cost (¥/person·day) | 50 | 50 | 50 | 50 | 50 | 50 | 100 | 50 |
| Annual Labor Cost (¥) | 36000 | 18000 | 18000 | 18000 | 18000 | 18000 | 36000 | 18000 |
| Annual Bag Usage (bags) | 211200 | 35000 | 64240 | 64240 | 80300 | 53548 | 52150 | 53548 |
| Bag Unit Cost (¥) | 2.5 | 3.5 | 2.5 | 3 | 3.5 | 4.5 | 3 | 3.5 |
| Annual Bag Cost (¥) | 528000 | 122500 | 160600 | 192720 | 281050 | 240966 | 156450 | 187418 |
| Annual Net Profit (¥) | 166048 | 270400 | 197350 | 293710 | 253560 | 374117.4 | 298698.7 | 159925.4 |
| Annual Net Profit (10,000 ¥) | 16.6 | 27.04 | 19.74 | 29.37 | 25.36 | 27.41 | 29.8699 | 15.9925 |